Author: delmare_admin

BBQ Grilled Garlic Shrimp

2 pounds large shrimp ½ tsp oregano 2 Tbsp olive oil ½ tsp thyme 1 ½ tbsp minced garlic 1 tsp basil 1 tbsp fresh lime juice ½ tsp salt and pepper to taste 1 tbsp orange juice ½ tsp dried sage Peel and devein all shrimp leaving the tails on. In a bowl combine […]

Chicken Fusilli in Pesto Cream

3 boneless, skinless chicken breasts ¾ cup Pinot Grigio or other white wine 4 Tbsp extra virgin olive oil ½ cup heavy cream (38%) Salt to taste 1 cup grated Parmesan cheese Freshly ground black pepper ¾ cup basil pesto 1 onion chopped 1 Tbsp all purpose flour 3 cloves garlic, minced 3 Tbsp water […]

What’s New in Summer 2018

Product Development of self-stable tomato sauces that can be stored at room temperature New Customers and New Products Parallel 49 Brewing company – Moscow Mule Cooler- A vodka, ginger cooler Farmboy – Chipotle Mayonnaise, Wing Sauce, Taco Sauce New equipment coming in Capper Stephan micro-cutter Pipe metal detectors Pallet wrapper

Carrot & Ginger Soup

3 Tbsp butter 2 lb (1 kg) carrots, peeled and chopped 2 large onions, chopped 2 Tbsp minced fresh ginger 2 cups chicken stock 3 bay leaves 2 cups orange juice 2 Tbsp granulated sugar 3 tsp salt – or to taste ¼ tsp cayenne pepper 1 ½ cups of light cream (18%) 1/3 cup […]